LUNCH
Call for reservation


DINNER
Tue- Thu & Sun 5:00 PM - 8:30 PM
Fri and Sat 5:00 PM - 9:30 PM

Seafood
Lamb
Breads Chicken
Biriyani
Vegetarian

Reservations taken Tue to Sun from 11:00 AM to 10:00 PM

Allergies?????  Please inform us if you are allergic to any spices

Substitutions permissible

Due to changes in market prices... prices are subject to change without prior notice

Soups & Salads                                                                                            

Vegetarian Mulligatawny (Non Dairy)
 Creamy vegetable soup based on delicate lentil
Chicken Shorba
A traditional chicken soup made with lentils subtly flavored with delicate herbs and a dash or spices
Chef's Special Indian Salad
Raitha
Cucumber, tomato, onion with yogurt
 

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Appetizers

Vegetarian

Samosa (2 Pcs.)
Seasoned peas wrapped in a crispy pastry
Pakora
Fresh spinach and onion fritters.
Subji Bajis
Appetizer Assortment

Non-Vegetarian

Samosa (2 Pcs.)
Minced meat and green peas wrapped in a crispy pastry

Chicken Pakora (6 Pcs.)
Deep fried besan battered Chicken Tikka
Appetizer Assortment

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Breads

Naan
Indian bread of superfine white flour.

Garlic Naan

Roti
 Tandoor baked whole wheat bread.

Paratha
 Multi-layered whole wheat bread

Bombay Naan
Naan stuffed with Indian cottage cheese, almonds, raisins, fresh ginger and coconut.

Bread Basket
 

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Beverages

Mango Lassi
 Whipped fresh yogurt drink with mango.

Masala Tea (Hot or Cold)
Madras Coffee
 

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Specialties

(Very strong spicy flavor) Served with rice

 

Kadai

Kadai cooking is native to Sind which was formerly a part of Bombay. Pieces of meats or

vegetable are quickly cooked in  a Kadai (wok) with a small amount of spiced oil, onion,

tomatoes, garlic, and other subtle flavors

Vegetable
 

Lamb
 

Chicken
 

Shrimp
 
 

Vindaloo

Chunks of meat or vegetable marinated with vinegar and a blend of spices in a piquant

sauce and garnished with pickled onions. A Goan specialty

Vegetable
 

Lamb
 

Chicken
 

Shrimp
 
 

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Biriyani (Indian Fried Rice)

  Traditional Basmathi recipes perfectly made to your taste with spices and green herbs,

  cooked with onion, tomato, nuts, raisin, cilantro, served with raitha

 

Vegetable
 

Lamb
 

Chicken
 

Shrimp
 
 

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Lamb
Served with basmathi rice

Lamb Curry
Cooked in traditional curry sauce
Rogan Josh
Pieces of lamb marinated in yogurt with herbs. Spiced then cooked in its own gravy. A north Indian favorite
Lamb Korma
Succulent pieces of lamb cooked with onion, ginger, garlic, green chili, with coconut milk garnished with black mustard and curry leaves
Lamb Saag
Succulent pieces of lamb cooked with spinach and flavored with green spices
 

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Seafood (Please specify - with or without coconut)
Served with basmathi rice

Shrimp Curry (Strong Flavor)
 South Indian Shrimp Curry sauce with coconuts and curry leaves flavored

Shrimp Shajahani (Light Flavor)
Done in Mughalai style with mild creamy coconut sauce in green herb

Crab GOA (Light Flavor)
 Crab meats cooked to perfection from a 125 year old recipe. a favorite dish from the coasts of Goa.

Malabar Fish Curry (Medium Flavor)
 All time favorite medium spiced fish curry from the coast of Kerala

Grilled Tilapia
Mystic preparation for fish lovers - south Indian style
 

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Chicken (Boneless Breast)
Served with basmathi rice

Chicken Curry (Strong Flavor)
 Cooked in the traditional curry sauce (onion tomato)

Chicken Makhani (Medium Flavor)

Pieces of chicken cooked in a tandoor clay oven Cooked in mild tomato flavor butter sauce, Enriched with green spices

Chicken Xacutti (Strong Flavor)

Pronounced “shakutte” Chicken Curry from the West coast of India Made with roasted ground coconut and a blend of rich spices

Chicken Tikka Masala (Medium  Tomato Flavor)

Marinated pieces of chicken grilled in clay oven. Cooked with peppers and onion. Tomato based sauce.

Chicken Saag (Light Flavor)

Chicken cooked with fresh spinach, onion, tomato, ginger, garlic and spices

Kerala Chicken Korma (Spicy) (Light Flavor)

Boneless chicken breast cooked with onion, ginger, garlic, green chili, with coconut milk garnished with black mustard and curry leaves

 

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Vegetarian
Served with basmathi rice

Paneer Makhani / Vegetable (Medium Flavor)
Fresh homemade Indian cottage cheese. Cooked in a tomato sauce. Enriched with fenugreek.

Palak Paneer (Light Flavor)
Cubes of freshly made cottage cheese with spinach and fresh spices

Malai Kofta (Light Flavor
 Homemade cheese and Potato dumpling with raisins and nuts and green spices

Matter Paneer (Light Flavor)
Fresh homemade cottage cheese gently cooked with tender garden peas

Vegetable Tikka Masala (Light Flavor)
Fresh Vegetable cooked in mild flavorful tomato sauce

Navarathan Korma (Light Flavor)
Varieties of fresh vegetable, cheese, herbs and nuts done in a creamy sauce

Chana Masala (Strong Flavor)
Chick peas cooked in an onion and tomato gravy with herbs and spices

Vegetable Curry (MediumFlavor) 
A lovely combination of selected vegetables, green herbs and spices

Aloo Gobi (Light Flavor)
Cauliflower and potatoes cooked in herbs and spices

Dal Thaduka
Whole black lentils and yellow lentils cooked in ginger garlic and tomato. Garnished with cilantro leaves.
 

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From The Clay Oven (No gravy)

Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal

 fire. Its slow and steady heat does not leave the meat completely dry, marinated in yogurt,

 ginger, garlic and Tandoori spices grilled to perfection. Served with rice

 

Tandoori Chicken
Chicken marinated and done in Tandoor with bone.

Chicken Tikka
Boneless pieces of chicken subtly flavored with yogurt, garlic and ginger

Shrimp Kebab
Fresh Shrimp marinated in delicately spiced yogurt. Baked on skewers in tandoor
 

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Desserts

Mango Kulfi
Authentic Indian flavored ice cream enriched with nuts, mango and with saffron

Pistachio Kulfi  

Gulab Jumun
Deep fried pastry balls soaked in honey and rosewater syrup

Carrot Halwa
Grated carrot cooked with milk almond reduced to thick pudding garnished with pistachio

Masala Chai Tea Ice Cream
Ice cream made from Darjeeling tea and exotic spices
 

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