Lunch Box To Go
Chicken ....$11.99 Served with Rice, Bread
Chicken Curry- is well known for its delectable taste and flavors.The flavors of masalas are strong, has an amazing burst of flavors with freshly ground spices
Chicken Tikka Masala- Marinated pieces of chicken cooked with peppers and onion in a tomato based sauce.
Chicken Saag- Saag is a Punjabi term used for all leafy green preparations.A light sauce made flavorful with turmeric, cinnamon, garam masala.
Chicken Makhani - Pieces of chicken cooked in mild tomato flavored sauce, and enriched with green spices.
Paneer ...$10.99 Served with Rice, Bread
Paneer Saag- is a classic Indian dish of cooked spinach studded with cubed of paneer cheese.
Paneer Makhani-Soft and mellow paneer cubes cooked in spiced and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer.
Paneer Kadai- Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of Panner are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Matter Paneer- Fresh homemade cottage cheese cubes gently cooked with tender garden peas
Vegetable ...$9.99 Served with Rice, Bread
Vegetable Curry- A lovely combination of selected fresh vegetables, green herbs and rich spices
Channa Masala- Soft chick peas cooked in an onion and tomato gravy with herbs and flavorful spices.
Vegetable Tikka Masala- Fresh vegetables cooked in a mild flavorful tomato based sauce
Vegetable Korma- Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.This vegetable korma is comfort food at it’s finest! Nothing beats a warm bowl of rich curried vegetables.
Bengan Burtha- Eggplant cooked with Panner Green peas onions, tomatoes and aromatic spices.
Shrimp....$13.99 Served with Rice, Bread.
Shrimp Saag- Shrimp Saag is a classic Indian dish of cooked spinach and shrimp
Shrimp Tikka Masala- Shrimp cooked with peppers and onion in a tomato based sauce
Shrimp Kadai- Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of shrimp are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.