Lunch Box To Go
Chicken ....$11.99 Served with Rice, Bread
Chicken Curry- is well known for its delectable taste and flavors.The flavors of masalas are strong, has an amazing burst of flavors with freshly ground spices
Chicken Tikka Masala- Marinated pieces of chicken cooked with peppers and onion in a tomato based sauce.
Chicken Saag- Saag is a Punjabi term used for all leafy green preparations.A light sauce made flavorful with turmeric, cinnamon, garam masala.
Chicken Makhani - Pieces of chicken cooked in mild tomato flavored sauce, and enriched with green spices.
Paneer ...$10.99 Served with Rice, Bread
Paneer Saag- is a classic Indian dish of cooked spinach studded with cubed of paneer cheese.
Paneer Makhani-Soft and mellow paneer cubes cooked in spiced and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer.
Paneer Kadai- Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of Panner are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Matter Paneer- Fresh homemade cottage cheese cubes gently cooked with tender garden peas
Vegetable ...$9.99 Served with Rice, Bread
Vegetable Curry- A lovely combination of selected fresh vegetables, green herbs and rich spices
Channa Masala- Soft chick peas cooked in an onion and tomato gravy with herbs and flavorful spices.
Vegetable Tikka Masala- Fresh vegetables cooked in a mild flavorful tomato based sauce
Vegetable Korma- Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.This vegetable korma is comfort food at it’s finest! Nothing beats a warm bowl of rich curried vegetables.
Spicy Vegetable Kofta- Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy,creamy and spicy onion tomato base curry.
Shrimp....$13.99 Served with Rice, Bread.
Shrimp Saag- Shrimp Saag is a classic Indian dish of cooked spinach and shrimp
Shrimp Tikka Masala- Shrimp cooked with peppers and onion in a tomato based sauce
Shrimp Kadai- Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of shrimp are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.