Large Bowl (24oz)$12.99
Small Bowl (16oz)$10.99 upon request)
Mix Beans Masala
This curry is healthy and comes with deliciousness of curry different beans, cooked in creamy tangy tomato sauce along with whole bunch of spices.
Channa with Kale
Chickpeas cooked with Kale
Vegetable Tikka Masala
Fresh vegetables cooked in a mild flavorful tomato based sauce
Fresh homemade cottage cheese cubes gently cooked with tender garden peas
Korma features a delectable assortment of fresh vegetables and paneer in an intense gravy burgeoning with raisin, cashew nut and cream.
Dal Thaduka (Kerala Style)
Lentils cooked with onion, ginger, garlic, and tomatoes.
Kerala Vegetable Korma
Korma is an Indian curry dish, usually mildly spiced with a rich, creamy Coconut sauce.This vegetable korma is comfort food at it’s finest! Nothing beats a warm bowl of rich curried vegetables.
Bengen Panner Burtha
Eggplant cooked with onions, tomatoes and aromatic spices.
Chickpeas with Cauliflower Masala
Add Extra Panner...$1
Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with lemon juice.
Baby Spinach with Lentils
Dal palak is a delicious combination of protein rich lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices
Shahi Paneer Korma
Rich and flavorful, Shahi Paneer Korma is Mughlai cuisine , which has a thick gravy made of almonds and with whole and ground spices.
Add vegetables $1
Soft and mellow paneer cubes cooked in spiced and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer
Cauliflower and potatoes cooked in herbs and exotic spices
Saag paneer is a classic Indian dish of cooked spinach studded with cubed of paneer cheese
A lovely combination of selected fresh vegetables, green herbs and rich spices
Koftas are made from grated paneer (cottage cheese),potatoes, nuts, and dried fruits
Panner Vegetable Makhani
Vegetable Makhani, an assortment of vegetables, and Panner are simmered in the popular Makhani sauce prepared using onion, peppers, and butter along with spices and fenugreek leaves.
Soft chick peas cooked in an onion and tomato gravy with herbs and flavorful spices