Large Bowl (24oz)$12.99
Small Bowl (16oz)$10.99 upon request)
This curry comes with deliciousness of curry different beans, cooked in creamy tangy tomato sauce along with whole bunch of spices.
Channa with Kale
Chickpeas cooked with Kale
Vegetable Tikka Masala
Fresh vegetables cooked in a mild flavorful tomato based sauce
Fresh homemade cottage cheese cubes gently cooked with tender garden peas
Korma features a delectable assortment of fresh vegetables and paneer in an intense gravy burgeoning with raisin, cashew nut and cream.
Lentils cooked with onion, ginger, garlic, and tomatoes.
Korma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce.This vegetable korma is comfort food at it’s finest! Nothing beats a warm bowl of rich curried vegetables.
Bengen Panner Burtha
Eggplant cooked with onions, tomatoes and aromatic spices.
Chickpeas with Cauliflower Masala
Rajma Masala(Kidney Beans)
This Rajma curry is a lightly spiced, creamy and delicious dish made with kidney beans, onions, tomatoes and spices.
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Paneer or Indian cottage cheese is a fresh cheese common in the Indian subcontinent. It is a non-aged, non-melting soft cheese made by curdling milk with lemon juice.
Dal palak is a delicious combination of protein rich lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices
Rich and flavorful, Shahi Paneer Korma is Mughlai cuisine , which has a thick gravy made of almonds and with whole and ground spices.
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Soft and mellow paneer cubes cooked in spiced and rich Mughlai gravy of tomato, cashew nuts, milk cream and butter makes an irresistibly delicious Paneer
Cauliflower and potatoes cooked in herbs and exotic spices
Saag paneer is a classic Indian dish of cooked spinach studded with cubed of paneer cheese
A lovely combination of selected fresh vegetables, green herbs and rich spices
Koftas are made from grated paneer (cottage cheese),potatoes, nuts, and dried fruits
Vegetable Makhani, an assortment of vegetables are simmered in the popular Makhani sauce prepared using tomato and butter along with spices and fenugreek leaves.
Soft chick peas cooked in an onion and tomato gravy with herbs and flavorful spices