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Malai Kofta

A luxurious Indian dish featuring deep-fried paneer dumplings served in a creamy based gravy, creating a rich and indulgent vegetarian curry.

Lentil Kofta

A flavorful vegetarian dish where spiced lentil dumplings are served in a rich and aromatic gravy, creating a hearty and satisfying Indian curry.

Bengen Panner Burtha

A smoky and flavorful Indian dish made with roasted eggplant (baingan) and paneer (Indian cottage cheese), cooked with aromatic spices and herbs, resulting in a delicious and creamy blend of flavors.

Vegetable korma

A creamy and aromatic Indian dish made with a medley of vegetables cooked in a mildly spiced and flavorful sauce, creating a comforting and satisfying vegetarian curry.

Channa Saag

Chickpeas and   saag are typically prepared with a combination of leafy greens like Colard green, Kale, Spinach

Channa Masala

Channa masala is a delicious vegetarian dish made with chickpeas cooked in a spiced tomato and onion gravy, flavored with a blend of aromatic spices

Aloo Gobi 

Aloo gobi is a popular Indian dish consisting of potatoes and cauliflower cooked together in a flavorful blend of spices, resulting in a delicious and comforting vegetarian dish.

Vegetarian 

Served with Rice

24 oz Bowl $13.99 /16 oz Bowl $12.99

Kadai Paneer

Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of paneer are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.

Paneer Tikka Masala

A popular vegetarian dish where marinated paneer cubes are cooked in a creamy and spiced tomato-based sauce, resulting in a rich and flavorful Indian curry.

Paneer Makhani

Paneer makhani succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

Mutter Paneer

A classic North Indian dish made with tender green peas and paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy, offering a delightful combination of textures and flavors.

Palack Paneer

Palak paneer is a vegetarian dish from Indian cuisine where paneer (Indian cottage cheese) is cooked in a vibrant spinach-based gravy, seasoned with aromatic spices.

 

Add Extra Paneer for $2

Paneer

Served with Rice

24 oz Bowl $13.99 /16 oz Bowl $12.99

Dal Thaduka 

A flavorful Indian lentil dish made with yellow lentils tempered with aromatic spices and garnished with a sizzling tadka (tempering) of ghee, cumin seeds, mustard seed, and garlic, creating a lovely and delicious accompaniment to rice or bread.

Dal Makhani 

A creamy and velvety lentil dish made with black lentils and mixed beans, simmered in a buttery tomato-based sauce, resulting in a rich and comforting delicacy.

Vegetable Tikka Masala

Fresh vegetables cooked in a mild flavorful tomato-based sauce.

Vegetable Curry

A flavorful and aromatic dish made with a variety of vegetables cooked in a spiced sauce.

Navarathan Korma

A rich and creamy Indian dish made with a medley of nine different vegetables, nuts, panner and raisins, cooked in a flavorful sauce, creating a royal and indulgent vegetarian curry.

Vegetable biriyani 

Vegetable biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices.

Vegetable vindaloo

A tangy and spicy Goan dish made with mixed vegetables, cooked in a fiery and flavorful sauce infused with vinegar, and aromatic spices, creating a bold and intense vegetarian curry.

Vegetables Kadai

A flavorful Indian dish featuring mixed vegetables cooked with an assortment of bell peppers, onions, and aromatic spices, resulting in a delicious and aromatic curry.

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