Vegetable Korma
215- 788- 4239
Family Owned Since 2004
Fish Biriyani
Malai Kofta
A luxurious Indian dish featuring deep-fried paneer dumplings served in a creamy based gravy, creating a rich and indulgent vegetarian curry.
Lentil Kofta
A flavorful vegetarian dish where spiced lentil dumplings are served in a rich and aromatic gravy, creating a hearty and satisfying Indian curry.
Bengen Panner Burtha
A smoky and flavorful Indian dish made with roasted eggplant (baingan) and paneer (Indian cottage cheese), cooked with aromatic spices and herbs, resulting in a delicious and creamy blend of flavors.
Vegetable korma
A creamy and aromatic Indian dish made with a medley of vegetables cooked in a mildly spiced and flavorful sauce, creating a comforting and satisfying vegetarian curry.
Channa Saag
Chickpeas and saag are typically prepared with a combination of leafy greens like Colard green, Kale, Spinach
Channa Masala
Channa masala is a delicious vegetarian dish made with chickpeas cooked in a spiced tomato and onion gravy, flavored with a blend of aromatic spices
Aloo Gobi
Aloo gobi is a popular Indian dish consisting of potatoes and cauliflower cooked together in a flavorful blend of spices, resulting in a delicious and comforting vegetarian dish.
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Vegetarian
Served with Rice
24 oz Bowl $13.99 /16 oz Bowl $12.99
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Kadai Paneer
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of paneer are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.
Paneer Tikka Masala
A popular vegetarian dish where marinated paneer cubes are cooked in a creamy and spiced tomato-based sauce, resulting in a rich and flavorful Indian curry.
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Paneer Makhani
Paneer makhani succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.
Mutter Paneer
A classic North Indian dish made with tender green peas and paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy, offering a delightful combination of textures and flavors.
Palack Paneer
Palak paneer is a vegetarian dish from Indian cuisine where paneer (Indian cottage cheese) is cooked in a vibrant spinach-based gravy, seasoned with aromatic spices.
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Add Extra Paneer for $2
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Paneer
Served with Rice
24 oz Bowl $13.99 /16 oz Bowl $12.99
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Dal Thaduka
A flavorful Indian lentil dish made with yellow lentils tempered with aromatic spices and garnished with a sizzling tadka (tempering) of ghee, cumin seeds, mustard seed, and garlic, creating a lovely and delicious accompaniment to rice or bread.
Dal Makhani
A creamy and velvety lentil dish made with black lentils and mixed beans, simmered in a buttery tomato-based sauce, resulting in a rich and comforting delicacy.
Vegetable Tikka Masala
Fresh vegetables cooked in a mild flavorful tomato-based sauce.
Vegetable Curry
A flavorful and aromatic dish made with a variety of vegetables cooked in a spiced sauce.
Navarathan Korma
A rich and creamy Indian dish made with a medley of nine different vegetables, nuts, panner and raisins, cooked in a flavorful sauce, creating a royal and indulgent vegetarian curry.
Vegetable biriyani
Vegetable biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices.
Vegetable vindaloo
A tangy and spicy Goan dish made with mixed vegetables, cooked in a fiery and flavorful sauce infused with vinegar, and aromatic spices, creating a bold and intense vegetarian curry.
Vegetables Kadai
A flavorful Indian dish featuring mixed vegetables cooked with an assortment of bell peppers, onions, and aromatic spices, resulting in a delicious and aromatic curry.
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