Take Out Menu
(215)-788-4239

Beverages $3.50








Soup And Salad



Vegetarian Appitizers







Non- Appetizers.
Served with Tamarind apple chutney And Cilantro chutney





Bread












Kadai Specialties
Kadai cooking is native to Sind, which was formerly a part of Bombay. Pieces of meats or vegetable are quickly cooked in a Kadai (wok) style, with sauteed onion, tomatoes, garlic, and other subtle flavors.






Vegetarian
Fresh Vegetables





















Chicken(Boneless Breast)
Served with Basmathi Rice.













Goat and Lamb (Boneless ) $18.99, Beef $16.99
Served with Basmathi Rice.













Sea Food
Served with Basmathi Rice.














Vindaloo
Vindaloo is a tangy Goan dish with sweet spices. Chunks of meat marinated with Vinegar and a blend of spices. Cooked in a piquant Red chilly sauce and pickled onion. Served with Basmathi Rice.





Biriyani
Traditional Basmati recipes perfectly made to you taste with cashew nut, raisin, pineapple , spices and green herbs. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe







Desserts






Sides




Accompaniments




Tuesday & Wednesday's Special Combo 11 am to 6 pm
Served with Basmathi Rice, Naan Bread.