Shanahan is a Mughlai delicacy. This rich, mild curry is cooked in coconut sauce and aromatic spices
Malabar Fish Curry
An all-time favorite medium spiced fish curry from the coast of South India. The spice makes it heavenly.
Saag” is a Punjabi term used for all leafy green preparations.A light sauce made flavorful with turmeric, cinnamon, and garam masala.
A toothsome shrimp curry made with coconut sauce.
Crab meats cooked to perfection from old recipes. A favorite dish from the coasts of Goa (May contain shell fragments)
Shrimp Tikka Masala
Shrimp cooked with peppers and onion in a tomato-based sauce
Served with Rice.
24 oz Bowl $17.99