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Vegetarian
24 oz Bowl $13.99
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Paneer
24 oz Bowl $14.99
Add extra panner $2
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Dal Thaduka
Yellow lentils cooked to a soft mash and tempered with coconut oil, mustard seeds, curry leaves, and chili.
Dal Makhani
Mixed lentils slow‑cooked in a rich, buttery tomato gravy with gentle spices.
Vegetable Tikka Masala
Fresh vegetables cooked in a mild, flavorful tomato-based sauce.
Vegetable Curry
Seasonal vegetables cooked in a mildly spiced tomato‑onion gravy with warm North Indian aromatics.
Navarathan Korma
Mixed vegetables and dried fruits simmered in a mild, creamy‑based curry with warm spices.​​​​
Pumpkin Coconut Curry
Pumpkin cooked in a lightly spiced coconut milk gravy with curry leaves and mustard.
Vegetable Manchurian
The Vegetable Manjurian is a crispy vegetable balls in a tangy and spicy sauce.
Vegetable korma
Mixed vegetables simmered in a mild, creamy based curry with warm spices.
Channa Saag
Chickpeas simmered in a smooth green's gravy with gentle, earthy spices.
Channa Aloo
Chickpeas and potatoes cooked in a mildly spiced tomato‑onion gravy with warm North Indian aromatic.
Channa Masala
Chickpeas simmered in a tangy tomato‑onion gravy with warm North Indian spices.
Vegetable Makhani
Mixed vegetables simmered in a rich and creamy tomato-based sauce.
Aloo Gobi
Potatoes and cauliflower cooked together in a flavorful blend of spices.
Aloo Saag​
​Potatoes cooked in a smooth, gently spiced spinach and mixed‑greens gravy.
​Paneer Tikka Masala
Marinated paneer cubes are cooked in a creamy and spiced tomato-based sauce with peppers and onion.​
Paneer Makhani
Soft cubes of paneer simmered in a velvety tomato‑butter sauce enriched with cream, fenugreek, and gentle spices, creating a rich, mildly sweet North‑Indian classic.
Matter Paneer
Paneer and green peas cooked in a mildly spiced tomato‑onion gravy.
Malai Kofta
Vegetable dumplings and cashew nuts simmered in a smooth, mildly spiced cream‑tomato gravy.
Paneer Saag
Soft paneer simmered with mixed greens in a gentle earthy spice.
Baingan Panner Burtha
Fire‑roasted eggplant cooked with crumbled paneer, tomatoes, and warm spices for a smoky, hearty finish
Palack Paneer
Panner cooked in a spinach seasoned with aromatic spices.
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