Vegetarian
24 oz Bowl $14.99
Paneer
24 oz Bowl $14.99
Add extra panner $2
Dal Thaduka
Yellow lentils cooked to a soft mash and tempered with coconut oil, mustard seeds, curry leaves, and chili.
Dal Makhani
Mixed lentils slow‑cooked in a rich, buttery tomato gravy with gentle spices.
Vegetable Tikka Masala
Fresh vegetables cooked in a mild, flavorful tomato-based sauce.
Vegetable Curry
Seasonal vegetables cooked in a mildly spiced tomato‑onion gravy with warm North Indian aromatics.
Navarathan Korma
Mixed vegetables and dried fruits simmered in a mild, creamy‑based curry with warm spices.
Pumpkin Curry
Pumpkin cooked in a lightly spiced coconut milk gravy .
Vegetable korma
Mixed vegetables simmered in a mild, creamy based curry with warm spices.
Channa Saag
Chickpeas simmered in a smooth green's gravy with gentle, earthy spices.
Channa Masala
Chickpeas simmered in a tangy tomato‑onion gravy with warm North Indian spices.
Vegetable Makhani
Mixed vegetables simmered in a rich and creamy tomato-based sauce.
Aloo Gobi
Potatoes and cauliflower cooked together in a flavorful blend of spices.
Vegetable Manchurian
Vegetable Manchurian is a popular Indo-Chinese dish featuring crisp vegetable dumplings tossed in a rich, tangy, and mildly spicy sauce.
Paneer Tikka Masala
Marinated paneer cubes are cooked in a creamy and spiced tomato-based sauce with peppers and onion.
Paneer Makhani
Soft cubes of paneer simmered in a velvety tomato‑butter sauce enriched with cream, fenugreek, and gentle spices, creating a rich, mildly sweet North‑Indian classic.
Matter Paneer
Paneer and green peas cooked in a mildly spiced tomato‑onion gravy.
Malai Kofta
Vegetable dumplings and cashew nuts simmered in a smooth, mildly spiced cream‑tomato gravy.
Paneer Saag
Soft paneer simmered with mixed greens in a gentle earthy spice.
Baingan Panner Burtha
Fire‑roasted eggplant cooked with paneer, tomatoes, and warm spices .
Palack Paneer
Panner cooked in a spinach seasoned with aromatic spices.
Baby Spinach with Panner $15.99